Free range meat
“A passion and appetite for meat” is Andrew and Craig Broughton’s motto. These two Port Elizabeth born, Lancashire raised brothers have been steadily gaining fame as The 2 Fat Butchers. Their Leicestershire Pork Pies are devoured all around South Africa.
Caroline McCann started as a lawyer but has become a passionate promoter of ethically raised meat, through her butchery, Braeside Meat Market in Parkhurst, Johannesburg.
Dargle Ducks is a very young and brave venture from the Midlands, KZN. Dean and Serene have created a duck heaven for their open range ducks, which won the Best Small Producer: Paddock award in the Eat In DSTV awards this year.
Hope Meats are a husband and wife team passionate about supplying top quality meat to individuals who care about the humane treatment of animals and traceability of their food. The meat products are "as close to organic as possible".
Wherever Chris and Brad go they seem to leave a wake of some thriving initiative or another... Think Cape Town’s Karoo Moon, Neighbourgoods Market, Bead Boys... Now they’re back in their home territory, the Eastern Cape, and their focus has moved from their farm on the Kei River to a working shop/deli selling organic and local produce in Port Elizabeth.
This is a farm in Stellenbosch that raises chickens, cattle and vegetables in a way that is healthy for the environment. Carbon-negative beef!
Since he was a small boy, Charlie Crowther has had a passion for pigs. After farming cattle for fourteen years in the Hemel en Aarde valley, he started a pig farm two years ago. He supplies Richard Bosman and Neil Jewel. The farm also offers accommodation.
Richard Bosman, Steve and Teri Jeffery have formed a charcuterie partnership, based on the highest quality - from farm to table.
Saucisse – French for ‘little sausage’ – is a family-run speciality meat and cheese deli in the heart of Woodstock, Cape Town. We encourage our customers to experiment with the new tastes and flavours of the proudly local produce we stock in our store. Browse our deli, taste our meats and cheeses, take a seat and create your own meal or order something from our Daily Special selection – the choice is yours!
from Infinity Farm
We offer a very limited amount of free-range beef. All animals are free of chemicals and pesticides and have access to hundreds of indigenous plants/shrubs and trees providing an exclusive taste.
from Infinity Farm
Enjoy the taste of lamb as it was meant to be. All lambs are raised on free-range pastures and are totally free of chemicals and pesticides. They are treated with love and respect.
We are a permaculture farm producing ethical and environmentally friendly meat, vegetables and herbs, focusing on working with nature rather than against it. Our farm is free of chemicals, pesticides and herbicides. All our produce is the result of nature's infinite goodness. We also offer courses on Permaculture design and practices and provide accommodation facilities for a journey back to nature.
The Market Barrow is a "mobile deli" that delivers free range meats, poultry, eggs, charcuterie, olives & olive products, cheese and ready-cooked meals to your door.
from Kuduland Cape Meats
Grass-fed Nguni Beef from the Nanaga region. No hormones or additives.
We do Lunches for small to medium office/board meetings,sports events or any occasion where delicious food will make a difference. We are committed to provide delicious flavours, high quality ingredients and great value for money.
Midlands Organics organic box deliver scheme, delivers to the greater Pietermaritzburg area including Hilton, Richmond and Ixopo.
We deliver wholesome, hormone and preservative free food to your door. We currently supply 400 plus households in Port Elizabeth. Our products are sourced directly from the producer and farmer. Range includes Vegetables, Fruit, Meat, Chicken Free Range and eggs - Dairy products, olives, a selection of pesto and hummus from our delicatessen. Gluten- Free products and Home cooked meals, Biltong,MSG free products.
An unlikely partnership is raising free range pigs and producing sought-after artisanal charcuterie in the winelands of the Western Cape.
The Gowrie Market is a platform for local producers to sell their products to local folk, in a local setting.
Karoo Lamb delivered from the farm. You can buy in halves or whole. It is cut into chops, and most people keep the legs whole for roasts. Nothing goes to waste, you also get potjie/stew and ribs. Halves weigh +/- 10 kg and whole is double that.
Winner of the 2011 Cleave Award for best Western Cape butcher.
German butcher who does both game and free-range meats.
This shop stocks a wide range of artisan meats, mostly free range.
This deli produces everything on site - catering to both meat eaters and vegetarians.
Free Range chickens,no hormones,no anti biotics,no vaccinations, no growth stimulants or lighting. Just natural,ethically farmed free range chicken.