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Find interesting, ethical and artisan food products and services
Browse through the directory of interesting, ethical and artisan food products and services. Find products and services in your area by selecting from the boxes above and clicking the 'Update location' button.
Showing 1 to 15 of 415 listings.
This veggie box scheme focuses as much on supporting local Port Elizabeth producers as it does on sourcing certified organic. So it's a mix of both local, non-certified organic, and local organic.
Yerba mate is a natural hot drink prepared like tea, by steeping the yerba mate leaves in hot water. It is loaded with vitamins and minerals that give you stamina. It is also known for aiding weight-loss.
Vovo Telo is now a successful nation-wide slow food franchise. But it was once just a wave of inspiration in a young surfer's mind. We visited the source in Richmond Hill, Port Elizabeth.
Gillian O’Shea started Terra Madre SA because she was frustrated with not being able to purchase clean food. She now delivers organic produce and free range hormone free meat in Gauteng weekly.
From toys to cheese. Jo and Brian Dick made the shift and ignited a life long passion for food. They now sell over 140 different cheeses from forty five South African farms.
“A passion and appetite for meat” is Andrew and Craig Broughton’s motto. These two Port Elizabeth born, Lancashire raised brothers have been steadily gaining fame as The 2 Fat Butchers. Their Leicestershire Pork Pies are devoured all around South Africa.
Several years in the making, this raw food recipe book is designed to live in your kitchen and really make a difference to the way you and your family eat on a daily basis.
Situated 65 kilometres from Johannesburg, near Hartbeespoort Dam, Mkholo Olive Farm is the first commercial olive farm on the Highveld. They're striving to go organic and keeping it as natural as possible.
Mzansi Organic Teas operates in Johannesburg and distributes the high quality fairtrade and organic teas of French organisation Les Jardins de Gaia.
Now an institution in the KwaZulu-Natal Midlands, Swissland Farm was established in 1992 by farmer Fran Isaac. Now with a herd of 70 goats the farm provides a goat and cheese experience that people flock to.
Gourmet Gurus restaurant and The Farm Stall are a very eco-conscious set up that focuses on local, organic, free range goods. They make and grow most of their products and ingredients on site, and use eco-building concepts too!
Caroline McCann started as a lawyer but has become a passionate promoter of ethically raised meat, through her butchery, Braeside Meat Market in Parkhurst, Johannesburg.
Wensleydale is more than a certified organic farm. It was started by one of the pioneers of organic food in South Africa, and now acts as a distribution centre for fresh and dry goods across SA.
Market On Main is "made for the people of Joburg by the people of Joburg". Stallholders are Gauteng based food producers and designers. Located at Arts On Main.
Calorie Conscious is a business that has tasked itself with the doing the hard work for busy people who don’t want to spend the time required to ensure they are eating a balanced, healthy low-fat diet.