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ForumsEthical food discussionsBehind the Kitchen Door - ethical treatment of restaurant workers

Behind the Kitchen Door - ethical treatment of restaurant workers

by Deni Archer  |   09 July 2012 11:32 AM   |   2 replies
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Comment Image This is a book telling the stories of the people who work in restaurants. It's written in the US, but we're sure there are many parallels to South African working environment. Watch this 2 minute video http://www.youtube.com/watch?v=LZEUwvIHdSs

Have you ever thought about the ethics relating to the people who serve you your food?

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by The Archer  |   13 July 2012 09:59 AM

by Jennifer Mills  |   18 January 2013 03:39 AM

Well I have never think about it. Through this video I have found that they have also their own story. I am definitely going to read this book.

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