Artisan Food With A Story
Food tastes better when it has a story
Google search loading Loading search bar...
Log on    Log on

Behind the Kitchen Door - ethical treatment of restaurant workers

by Deni Archer  |   09 July 2012 11:32 AM   |   2 replies
post a reply  |  report abuse

Comment Image This is a book telling the stories of the people who work in restaurants. It's written in the US, but we're sure there are many parallels to South African working environment. Watch this 2 minute video

Have you ever thought about the ethics relating to the people who serve you your food?

Replies to this comment

To access the full functionality (such as adding images to your comments and receiving optional alerts) please
log on now if you already have an account or register here if you are new.

by The Archer  |   13 July 2012 09:59 AM

by Jennifer Mills  |   18 January 2013 03:39 AM

Well I have never think about it. Through this video I have found that they have also their own story. I am definitely going to read this book.

© 2018 FOOD WITH A STORY SOUTH AFRICA  |  Web design by